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Vegetable Medley Soup

Category: Soup | Serves: 4

(113 ratings)

Nutrition Information:

Calories: 232
Protein: 10 g
Carbs: 45 g
Fat: 3 g
Saturated Fat: 0 g
Sodium: 757 mg
Fiber: 11 g

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If you have a lot of extra vegetables laying around and don't know what to do with them - try this veggie filled soup!

Ingredients:

1 onion, chopped
1 stalk celery, chopped
2 medium carrots, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 medium sweet potato, chopped
2 small zucchini, diced
1 bay leaf
1/2 teaspoon coriander
2 cloves garlic, crushed
5 cups low sodium vegetable broth
1 15-ounce can lower sodium garbanzo beans, drained

Directions:

1	Place all ingredients in a large soup pot. Bring to a boil, cover partially and reduce to a simmer.
2	Continue to simmer until vegetables are soft, about 30 minutes. Remove bay leaf and serve.
3	ENJOY!