Home > Nutrition > Healthy Recipes > Bean Dip And Chips |
Category: Snack | Serves: 8 |
Nutrition Information:
Calories: 250Protein: 12 g Carbs: 32 g Fat: 8 g Saturated Fat: 5 g Sodium: 580 mg Fiber: 9 g
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Make this fun snack over the weekend and keep on hand for a quick and tasty snack during the week. Use veggies in place of chips if you want!
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1 | Preheat oven to 400 degrees. |
2 | Place tortillas in a stack on cutting board. With a sharp knife, cut stack into eight pieces, forming triangles or wedges. |
3 | Lay tortillas pieces out in single layer on baking sheet. Set aside while making dip. |
4 | Place beans in a small mixing bowl, sprinkle with spices and mash with a potato masher. Spread beans over bottom of baking dish. |
5 | Spread salsa over beans, followed by sour cream. Sprinkle with cheese. |
6 | Place the chips and bean mixture in the preheated oven. |
7 | Bake about 8 minutes or until tortilla pieces are crisp and dip is bubbly. Sprinkle lettuce over dip and serve with tortilla chips. |
8 | ENJOY! |
Ratings & Reviews | |
good Reviewed By: vienna |
Jun 03, 2024 | |
redactle Reviewed By: memozi12 |
May 09, 2024 | |
Angel17 Reviewed By: Angel17 This is so good. Rescreening Near Me, Bonita Springs, FL |
May 04, 2024 | |
Bean Dip And Chips Recipe Reviewed By: Solomon Tortilla chips always come in big bags, and I don't think they're very nutritious geometry dash breeze |
Apr 03, 2024 | |
Not that healthy Reviewed By: |
Mar 02, 2011 |
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