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Marinated Cucumber Salad
  (72 ratings) Nutrition Information:
Calories: 43Protein: 0 g Carbs: 4 g Fat: 3 g Saturated Fat: 0 g Sodium: 5 mg Fiber: 0 g
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Crunchy and cool cucumbers are the perfect addition to any summer meal or snack. They pick up the flavor of marinades quite well.
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Ingredients:
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1/8 teaspoon black pepper
1 medium cucumber, peeled and thinly sliced
1/2 small onion, thinly sliced
1/4 cup thinly sliced radishes
2 tablespoons chopped fresh parsley
Sea salt to taste
3 tablespoons balsamic vinegar
1/8 teaspoon black pepper
1 medium cucumber, peeled and thinly sliced
1/2 small onion, thinly sliced
1/4 cup thinly sliced radishes
2 tablespoons chopped fresh parsley
Sea salt to taste
Directions:
| 1 | Whisk oil, vinegar and pepper in a medium bowl. |
| 2 | Add cucumber, onions, radishes and parsley. Toss gently to coat. |
| 3 | Cover and marinate for about 4 hours. Serve with a slotted spoon. |
| 4 | ENJOY! |
| Ratings & Reviews |
(72 ratings) |
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