Home > Nutrition > Healthy Recipes > Green Rice |
Category: Side Dish | Serves: 8 |
Nutrition Information:
Calories: 146Protein: 4 g Carbs: 30 g Fat: 1 g Saturated Fat: 0 g Sodium: 28 mg Fiber: 1 g
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The green comes from cilantro and spinach! With a touch of cayenne, this dish is outstanding!
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1 | Place cilantro, spinach and broth in a blender and puree until smooth. |
2 | Spray a large saucepan with cooking spray and heat over medium heat. Add onion and cook for 8 minutes or until softened and translucent. Add garlic and cook for an additional 2 minutes. |
3 | Add rice and stir to coat evenly. Add spinach mixture from blender and bring to a boil then reduce heat to a simmer. Cover and cook for 20 minutes or until rice is tender and liquid is absorbed. |
4 | Turn off heat and let stand for 5 minutes. Add cayenne pepper and fluff with a fork. |
5 | ENJOY! |
Ratings & Reviews | |
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