Home > Nutrition > Healthy Recipes > Grilled Steak Taco  
Grilled Steak Taco - Dietitian's Choice Recipe
Grilled Steak Taco - Dietitian's Choice Recipe

Category: Main Dish | Serves: 1

(81 ratings)

Nutrition Information:
Calories: 337
Protein: 29 g
Carbs: 31 g
Fat: 12 g
Saturated Fat: 5 g
Sodium: 743 mg
Fiber: 3 g

Save As Favorite
Print This Recipe
Send to a friend
Head south of the border for this low-fat taste sensation! As fun to make as it is to eat!
Ingredients:
1 8-inch low-fat or whole grain tortilla
2 ounces thinly sliced sirloin or flank steak
3-4 tablespoons salsa
1/2 red bell pepper, sliced
1/4 cup red onion, sliced
1/4 cup light cheese, shredded
Romaine lettuce, chopped
Directions:
1 Spread salsa in the middle of the tortilla. Place sliced cooked steak, bell pepper, onion and cheese onto the center of the tortilla and fold in half.
2 Heat the fajita in the microwave for 1-2 minutes or until hot. Add chopped lettuce and additional salsa in the middle (if desired).
3 *TIP* If your meat is not already cooked, simply cook your steak with a pinch of chili powder, salt and pepper in a non-stick frying pan until cooked. A sprinkle of fresh lime juice is a nice addition.
4 ENJOY!

Ratings & Reviews
(81 ratings)
i try
Reviewed By: Diet.com Member
Not a bad recipe. I want to try to cook this in my restaurant now a lot of people take food with them to work or for ...
Apr 23, 2021
View All Reviews

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams