16 oz great Northern beans, rinsed and drained
16 oz can red kidney beans, rinsed and drained
16 oz can no added salt cut green beans, rinsed and drained
15 oz can garbanzo beans, rinsed and drained
1 pint cherry tomatoes, halved
1 green bell pepper, cut into 1-inch strips
3/4 cup chopped green onions
1/3 cup sliced black olives

Dressing:
1/2 cup red wine vinegar
3 Tbsp olive oil
1 Tbsp water
1 tsp sugar
1 tsp dry mustard
1/4 tsp cilantro
1/4 tsp black pepper
1 clove garlic, minced