Orange Pork Chops

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Orange Pork Chops

Category: Main Dish | Serves: 2

(157 ratings)

Nutrition Information:

Calories: 260
Protein: 25 g
Carbs: 15 g
Fat: 11 g
Saturated Fat: 4 g
Sodium: 55 mg
Fiber: 3 g

This delightful dish combines baked pork chops with sweet potatoes, oranges and spices. Serve with savory grilled veggies.

Ingredients:

2 pork chops
1 sweet potato, cubed
1/2 sliced orange
Dash of cinnamon
Dash garlic powder
Dash of salt
Dash of black pepper

Directions:

1	Preheat oven to 350 degrees.
2	In a medium nonstick skillet, brown pork chops.
3	Place meat and sweet potato slices in a baking dish and top with orange slices; sprinkle with seasonings.
4	Cover and bake for 1 hour until meat is tender. Cook pork to 170 degrees.
5	ENJOY!

Ratings & Reviews	(157 ratings)

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