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Pumpkin Chocolate Chip Bread
  (69 ratings) Nutrition Information:
Calories: 152Protein: 2 g Carbs: 29 g Fat: 4 g Saturated Fat: 1 g Sodium: 215 mg Fiber: 1 g
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Pumpkin bread is a Fall staple! And it's even better when baked with chocolate chips. This recipe makes 3 loaves - 1 for you and 2 to give away!
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Ingredients:
5 cups flour
1 teaspoon salt
4 cups sugar
4 teaspoons baking soda
3 cups canned pumpkin
1/2 cup canola oil
1/2 cup unsweetened apple sauce
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup chocolate chips
1 teaspoon salt
4 cups sugar
4 teaspoons baking soda
3 cups canned pumpkin
1/2 cup canola oil
1/2 cup unsweetened apple sauce
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup chocolate chips
Directions:
| 1 | Mix the pumpkin, canola oil and applesauce in a large mixing bowl. Add the dry ingredients; mixing well. |
| 2 | Fold in the chocolate chips. Pour into three loaf pans sprayed with cooking spray. |
| 3 | Bake at 350 for about 1 hour or until a toothpick inserted in the middle comes out clean. |
| 4 | Cut each loaf into 16 slices or cut into different holiday shapes with cookie cutters. |
| 5 | ENJOY! |
| Ratings & Reviews |
(69 ratings) |
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Mar 23, 2024 |
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Excellent! Reviewed By: DrDiet My wife made this last night. She used medium loaf pans and all 3 loaves turned out great. This is more of a dessert ... |
Dec 19, 2006 |
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