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Sauteed Mushrooms with Lemon and Parmesan
  (440 ratings) Nutrition Information:
Calories: 102Protein: 9 g Carbs: 6 g Fat: 4 g Saturated Fat: 1 g Sodium: 174 mg Fiber: 4 g
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What do you get when you combine mushrooms, garlic, lemon and parmesan? A wonderful savory side dish or topping for grilled chicken, pasta or potatoes!
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Ingredients:
2 pounds Crimini mushrooms, sliced
2 cloves garlic, minced
Juice of one lemon
1 teaspoon grated lemon zest
1/2 cup chopped Italian parsley
1 tablespoon olive oil
1/2 cup shredded or shaved parmesan
Black pepper to taste
2 cloves garlic, minced
Juice of one lemon
1 teaspoon grated lemon zest
1/2 cup chopped Italian parsley
1 tablespoon olive oil
1/2 cup shredded or shaved parmesan
Black pepper to taste
Directions:
| 1 | Mix mushrooms, lemon juice, lemon zest, garlic and olive oil in a large bowl and toss gently. |
| 2 | Heat a large sautee pan over medium high heat and add the mushroom mixture. Sautee, stirring often, until mushrooms are slightly browned. |
| 3 | Stir in chopped parsley and sprinkle with parmesan. Serve immediately. |
| 4 | ENJOY! |
| Ratings & Reviews |
(440 ratings) |
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Best Natural Way To Enhance Power Reviewed By: Blaptmz |
Aug 03, 2021 |
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