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Simmered Peaches
  (183 ratings) Nutrition Information:
Calories: 130Protein: 2 g Carbs: 29 g Fat: 2 g Saturated Fat: 0 g Sodium: 5 mg Fiber: 2 g
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This dish is just peachy! It's simply succulent whether it's served warm or cold.
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Ingredients:
1/4 cup all fruit marmalade or peach preserves
2 Tbsp frozen orange juice concentrate
2 Tbsp water
1/8 tsp ground cinnamon
4 firm-ripe peaches, cut into 3/4"-thick wedges
1 Tbsp natural (un-blanched) sliced almonds
2 Tbsp fat-free sour cream
2 Tbsp frozen orange juice concentrate
2 Tbsp water
1/8 tsp ground cinnamon
4 firm-ripe peaches, cut into 3/4"-thick wedges
1 Tbsp natural (un-blanched) sliced almonds
2 Tbsp fat-free sour cream
Directions:
| 1 | In a medium saucepan, combine preserves, orange juice concentrate, water, and cinnamon; stir until syrupy. With rubber spatula, fold in peaches and mix gently until well coated. |
| 2 | Place pan over medium-high heat and bring to a simmer, stirring gently from time to time. |
| 3 | Cover, reduce heat to medium-low, and simmer, turning peaches several times, 5 to 8 minutes, or until peaches are softened but not mushy. Remove pan from heat and set aside, covered. |
| 4 | In a small skillet, toast almonds over medium-high heat, tossing frequently, until lightly browned. |
| 5 | Remove the almonds from the pan as soon as you've finished toasting them or they will continue cooking and may burn. Immediately transfer toasted almonds to small plate. |
| 6 | To serve, spoon peaches and syrup into dessert dishes or goblets. Sprinkle with toasted almonds and top with sour cream. |
| 7 | ENJOY! |
| Ratings & Reviews |
(183 ratings) |
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