Home > Nutrition > Healthy Recipes > Spicy Potatoes |
Category: Side Dish | Serves: 5 |
Nutrition Information:
Calories: 160Protein: 4 g Carbs: 27 g Fat: 5 g Saturated Fat: 1 g Sodium: 180 mg Fiber: 3 g
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These crispy potato wedges are tossed in cornmeal and taco seasoning and baked to perfection. A great alternative to fried potatoes.
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1 | Preheat oven to 400 degrees. |
2 | Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into quarters and again into eight pieces. |
3 | Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated. |
4 | Sprinkle the seasonings and corn meal over potatoes, toss again until coated. |
5 | Arrange the potatoes on a nonstick baking sheet and bake for approximately 30 minutes until potatoes are golden brown. |
6 | Serving Size: 6 wedges. |
7 | ENJOY! |
Ratings & Reviews | |
nice Reviewed By: zoeyaddison what is gout Taco flavored potatoes offer a delightful ... |
Jun 05, 2024 | |
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Feb 08, 2021 | |
Excellent !! Reviewed By: This looks great!! I will be making it this weekend! |
Nov 02, 2015 |
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