Home > Nutrition > Healthy Recipes > Stuffed Potatoes |
Category: Main Dish | Serves: 3 |
Nutrition Information:
Calories: 280Protein: 28 g Carbs: 41 g Fat: 3 g Saturated Fat: 2 g Sodium: 210 mg Fiber: 6 g
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Top your potatoes with a yummy chicken and veggie mixture cooked in a creamy cheese sauce. It's too delicious!
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1 | Scrub potatoes and cut in half. Do not peel. |
2 | In a covered saucepan, boil potatoes in just enough water to cover the pieces. When they are fork-tender (about 15 to 20 minutes), remove from heat and drain. Set aside. |
3 | Meanwhile, in a skillet sprayed with non-stick cooking spray, combine cooked meat, broccoli, onion, carrots, garlic and water. |
4 | Boil until vegetables are fork tender - about 5 minutes. Reduce heat to low. |
5 | In a jar with a tight fitting lid, combine milk, flour and pepper. Shake well. |
6 | Stir flour mixture into meat mixture until well blended. |
7 | Stir in cheese. Cook over low heat about 5 minutes longer or until sauce thickens, stirring frequently. |
8 | To serve, place 2 potato halves on each plate and mash the middle somewhat. Spoon about one third cup of the meat mixture over each potato half |
9 | ENJOY! |
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