Home > Nutrition > Healthy Recipes > Teriyaki Pineapple Chicken GF |
Category: Main Dish | Serves: 4 |
Nutrition Information:
Calories: 185Protein: 20 g Carbs: 18 g Fat: 4 g Saturated Fat: 2 g Sodium: 384 mg Fiber: 1 g
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1 | Whisk teriyaki sauce (or soy sauce, brown sugar) and the 1/3 cup pineapple juice in a large bowl. Add pineapple rings and chicken and gently stir to coat. Refrigerate for 15 minutes. |
2 | Meanwhile, preheat grill to medium-high, or oven to 400°F. |
3 | Remove the chicken and pineapple from the marinade and pat dry; reserve the marinade. Oil the grill rack. Grill the chicken and pineapple until the chicken is cooked through and the pineapple is marked, 4 to 5 minutes per side. |
4 | Whisk the reserved marinade and cornstarch in a small saucepan. Bring to a boil and cook, whisking, until reduced and thickened, 2 to 4 minutes. Stir in butter. Serve the chicken and pineapple drizzled with the sauce. |
5 | ENJOY! |
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