Home > Nutrition > Healthy Recipes > Tortillas And Eggplant |
Category: Sandwich | Serves: 4 |
Nutrition Information:
Calories: 303Protein: 9 g Carbs: 42 g Fat: 12 g Saturated Fat: 2 g Sodium: 292 mg Fiber: 6 g
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Sauteed eggplant layered with minted yogurt and cucumbers is just incredible rolled up in a tortilla. Serve with fresh fruit.
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1 | Heat the oil in a frying pan. Add the eggplant and sauté for about 10 minutes or until golden brown. Drain and set aside to cool. |
2 | In a medium sized bowl, mix mint, cilantro, chives, chili, yogurt and mayonnaise. Season with salt and pepper to taste. |
3 | Arrange the eggplant slices over the tortillas. |
4 | Spread yogurt sauce evenly over eggplant. |
5 | Arrange cucumber slices on top of sauce. |
6 | Roll up each tortilla and sprinkle paprika to garnish and serve. |
7 | ENJOY! |