Veggie Cheese Soup

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Veggie Cheese Soup

Category: Soup | Serves: 4

(70 ratings)

Nutrition Information:

Calories: 260
Protein: 16 g
Carbs: 40 g
Fat: 6 g
Saturated Fat: 3 g
Sodium: 500 mg
Fiber: 7 g

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This creamy and cheesy soup is fabulous and very easy to make! Experiment with your favorite veggie combinations.

Ingredients:

2 cups water
3 cups chopped mixed vegetables, fresh or frozen
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon curry powder (optional)
1 cup dry milk, nonfat
1 cup water
1 1/2 Tablespoons cornstarch
1/2 cup Swiss cheese - cut into small pieces

Directions:

1	Bring 2 cups water to a boil. Add vegetables, onions, salt and curry powder. Cook, covered, until almost tender.
2	Mix dry milk, 1 cup water and cornstarch together. Add to partially cooked vegetables.
3	Cook over medium heat, stirring often, until thickened. Add cheese and stir until melted. Add more water if too thick.
4	ENJOY!

Ratings & Reviews	(70 ratings)

	Nice Reviewed By: lindausa0106 Thank you so much for sharing this soup recipe. I followed and it was really delicious. aa route planner	Jul 31, 2023
	Too Many Times In The Beginning Reviewed By: Factflow Too Many Times In The Beginning I am going to cut right to the chase	Dec 22, 2020