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Asian Super Slaw
  (341 ratings) Nutrition Information:
Calories: 203Protein: 15 g Carbs: 25 g Fat: 4 g Saturated Fat: 0 g Sodium: 71 mg Fiber: 3 g
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This delightful salad is full of bright colors and fabulous taste. Topped with lean beef - it can be served as side or main salad.
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Ingredients:
8 oz, green cabbage, shredded
4 oz, Napa cabbage, shredded
2 oz, raw carrot, grated
2 oz, red cabbage, shredded
1/3 cup, rice wine or white wine vinegar
1/3 cup, white sugar
1/2 tsp, ground ginger
1 Tbsp, smooth peanut butter
8 oz cooked lean beef top round
4 oz, Napa cabbage, shredded
2 oz, raw carrot, grated
2 oz, red cabbage, shredded
1/3 cup, rice wine or white wine vinegar
1/3 cup, white sugar
1/2 tsp, ground ginger
1 Tbsp, smooth peanut butter
8 oz cooked lean beef top round
Directions:
| 1 | Broil or grill beef until desired doneness, slice into thin slivers. |
| 2 | Mix dressing ingredients: vinegar, sugar, peanut butter, and ginger in blender of food processor until smooth. |
| 3 | Toss dressing, vegetables, and beef strips. Chill at least 2 hours before serving. |
| 4 | ENJOY! |
| Ratings & Reviews |
(341 ratings) |
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