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Baked Whole Wheat Pita Chips - Dietitian's Choice Recipe
Baked Whole Wheat Pita Chips - Dietitian's Choice Recipe

Category: Snack | Serves: 8

(756 ratings)

Nutrition Information:
Calories: 130
Protein: 7 g
Carbs: 28 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 310 mg
Fiber: 5 g

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Use these wholesome, crispy chips to accompany low-fat dips, salsas or salads.
Ingredients:
8 6-inch whole wheat pita breads
Cooking Spray

Sprinkle on some or all of the following:

Lemon Pepper
Garlic Powder
Cumin
Chili Powder
Directions:
1 Preheat the oven to 400 degrees. Cut the pitas into 8 wedges.
2 Separate the two layers of each pita. Place triangles in a single layer on two cookie sheets. Spray with cooking spray and sprinkle with desired seasonings.
3 Bake until crisp - about 9 or 10 minutes.
4 ENJOY!

Ratings & Reviews
(756 ratings)
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Reviewed By: asphaltpavers
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Oct 28, 2024
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Reviewed By: zohaib
"I love how you backed up your points with facts and statistics. Very well done shop mother's day handbags
Oct 02, 2024
Good
Reviewed By: MagdalenaLacey
I love this recipe, it is so yummy! crusher clicker
Sep 26, 2024
Nice
Reviewed By: toffeegeneral
My favourite food ever google
May 20, 2024
Angel17
Reviewed By: Angel17
This is so good. These are my favorite chips.Fence Installation, Amarillo, TX
May 04, 2024
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