Baked Rhubarb - Diet.com

Home My Premium How It Works Contact

Home > Nutrition > Healthy Recipes > Baked Rhubarb

Baked Rhubarb with Raspberries

Category: Dessert | Serves: 8

(692 ratings)

Nutrition Information:

Calories: 215
Protein: 4 g
Carbs: 42 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 62 mg
Fiber: 2 g

	Save As Favorite
	Print This Recipe
	Send to a friend

This recipe combines tart rhubarb with sweet berries and cool, creamy frozen yogurt. A perfect way to use the rhubarb in your garden!

Ingredients:

1-1/3 cups raspberries (about 6 oz)
3/4 cup firmly packed light brown sugar
1/4 cup very hot water
2 Tbsp unsalted butter, cut into bits
1/4 tsp vanilla
1 pound rhubarb, trimmed and cut into 1/2-inch pieces (about 4 cups)
8 small scoops of low-fat frozen yogurt

Directions:

1	Preheat the oven to 350°F.
2	In a blender purée the raspberries with the brown sugar and the water, strain the purée through a sieve into a bowl, pressing hard on the solids, and stir in the butter, the vanilla, and the rhubarb.
3	Transfer the mixture to an 11- by 7-inch baking dish and bake the dessert in the middle of the oven, for a total of 30 minutes, stir once very gently after 15 minutes.
4	Cook until the rhubarb is soft. Let the dessert cool for 10 minutes and serve it over frozen low-fat yogurt.
5	ENJOY!

Ratings & Reviews	(692 ratings)

	great Reviewed By: davis Biscuits are always the perfect choice for everyone. Thank you for sharing the abgerny recipe to make it	Oct 28, 2024
	nice Reviewed By: zoeyaddison As a culinary expert, I can attest to the delightful combination of baked rhubarb with raspberries. This dish offers	Apr 28, 2024
	Yummy Reviewed By: Angel17 Looks so yummy. Will try to make that one. gutter installation near me North Port, FL	Dec 26, 2023
	I love rhubarb Reviewed By: This is a good way to use the rhubarb in the garden. My family enjoyed it and it was easy to do!!	Jun 14, 2008