Home > Nutrition > Healthy Recipes > Baked Rhubarb |
Category: Dessert | Serves: 8 |
Nutrition Information:
Calories: 215Protein: 4 g Carbs: 42 g Fat: 6 g Saturated Fat: 2 g Sodium: 62 mg Fiber: 2 g
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This recipe combines tart rhubarb with sweet berries and cool, creamy frozen yogurt. A perfect way to use the rhubarb in your garden!
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1 | Preheat the oven to 350°F. |
2 | In a blender purée the raspberries with the brown sugar and the water, strain the purée through a sieve into a bowl, pressing hard on the solids, and stir in the butter, the vanilla, and the rhubarb. |
3 | Transfer the mixture to an 11- by 7-inch baking dish and bake the dessert in the middle of the oven, for a total of 30 minutes, stir once very gently after 15 minutes. |
4 | Cook until the rhubarb is soft. Let the dessert cool for 10 minutes and serve it over frozen low-fat yogurt. |
5 | ENJOY! |
Ratings & Reviews | |
nice Reviewed By: kundewayne I can vouch for the deliciousness escape road of baked rhubarb and raspberries as a culinary expert. |
Dec 10, 2024 | |
great Reviewed By: davis Biscuits are always the perfect choice for everyone. Thank you for sharing the abgerny recipe to make it |
Oct 28, 2024 | |
nice Reviewed By: zoeyaddison |
Apr 28, 2024 | |
Yummy Reviewed By: Angel17 Looks so yummy. Will try to make that one. gutter installation near me North Port, FL |
Dec 26, 2023 | |
I love rhubarb Reviewed By: This is a good way to use the rhubarb in the garden. My family enjoyed it and it was easy to do!! |
Jun 14, 2008 |
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