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Raspberry Sugar Free Pudding
  (246 ratings) Nutrition Information:
Calories: 55Protein: 1 g Carbs: 14 g Fat: 1 g Saturated Fat: 1 g Sodium: 71 mg Fiber: 5 g
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Berry pudding is pleasant and refreshing change of pace from chocolate or vanilla. Serve with light whipped cream for a decadent treat.
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Ingredients:
3 cups raspberries
1 cup water
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 teaspoon cinnamon
1 cup Splenda
1/2 teaspoon vanilla extract
12 tablespoons fat-free whipped cream
1 cup water
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 teaspoon cinnamon
1 cup Splenda
1/2 teaspoon vanilla extract
12 tablespoons fat-free whipped cream
Directions:
| 1 | Combine 1 cup berries, water, cornstarch, salt and cinnamon in a medium saucepan. |
| 2 | Cook over medium heat, stirring constantly, until mixture thickens. |
| 3 | Add remaining 2 cups berries, Splenda and vanilla, stir well. Let cool before serving. |
| 4 | ENJOY! |
| Ratings & Reviews |
(246 ratings) |
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