Home > Nutrition > Healthy Recipes > Chocolate Berry Torte |
Category: Dessert | Serves: 12 |
Nutrition Information:
Calories: 200Protein: 4 g Carbs: 45 g Fat: 3 g Saturated Fat: 1 g Sodium: 120 mg Fiber: 6 g
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Heavenly chocolate raspberry torte may seem sinful, but this recipe in anything but! Enjoy a piece guilt free.
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1 | Heat oven to 350 degrees. Coat a 9" round cake pan with cooking spray. Coat bottom and sides with the extra 2 tsp of cocoa. Sift together the flour, baking soda, and salt into a large bowl. |
2 | Combine milk and remaining 1/2 cup cocoa in a small saucepan. Whisk over medium heat until mixture thickens, about 5 minutes. Remove from heat and whisk in melted unsweetened chocolate and vanilla extract until smooth. Whisk cocoa mixture into dry ingredients until blended. |
3 | Beat egg whites in a large mixer bowl on medium speed until foamy. Slowly beat in 1/4 cup granulated sugar. Gradually increase speed to medium-high, and beat the egg white/sugar mixture to stiff peaks. Gently fold 1/3 of egg whites into chocolate mixture with a rubber spatula. Then fold in remaining whites just until smooth. |
4 | Pour batter into prepared pan. Bake 40 minutes, until a toothpick inserted in center of cake comes out clean. Cool on a wire rack 15 minutes. Invert cake onto a plate to unmold; invert again onto wire rack and cool completely. |
5 | Split cake into two layers. Remove the top layer, placing the bottom layer on a serving plate. Spread raspberry jam over bottom layer; place top layer over jam, cut side down. Garnish with 1/2 cup fresh raspberries per serving. |
6 | ENJOY! |
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Dec 30, 2023 | |
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Sep 05, 2023 | |
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TRY THIS Reviewed By: Sorry about the log in instructions, I was wrong! However, usually this kind of ingredient list would indicate that ... |
Feb 09, 2009 | |
Instructions? shall I guess at it? Reviewed By: I wish someone would add some instructions because I would make it right now!! |
May 09, 2008 |
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