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Grilled Peaches on the Half Shell

Category: Dessert | Serves: 4

(133 ratings)

Nutrition Information:

Calories: 86
Protein: 1 g
Carbs: 22 g
Fat: 0 g
Saturated Fat: 0 g
Sodium: 5 mg
Fiber: 3 g

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Warm, juicy peaches stuffed with raspberries are so delicious you'll choose fruit for dessert more often!

Ingredients:

4 ripe peaches
1 cup fresh or frozen raspberries or blueberries (if frozen, thaw berries to room temperature)
2-3 tablespoons brown sugar
4 teaspoons fresh squeezed lemon juice.

Directions:

1	Prepare grill. Wash and halve peaches. Remove pits and discard.
2	Place one halved peach, cut side up on a square of aluminum foil. Fill cavity with berries.
3	Sprinkle berries with brown sugar then drizzle with lemon juice.
4	Bring sides of foil up and wrap over top and sides of the peach. Repeat process with other peach half and remaining halves.
5	Grill for 15-20 minutes before serving. Serving Size: 2 halves.
6	ENJOY!

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