Baked Sweet Potatoes

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Glazed Sweet Potatoes

Category: Holiday Dish | Serves: 6

(248 ratings)

Nutrition Information:

Calories: 163
Protein: 2 g
Carbs: 37 g
Fat: 1 g
Saturated Fat: 0 g
Sodium: 99 mg
Fiber: 5 g

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Liven up your holiday dinner with this fantastic and perfectly sweetened dish! The ginger adds a little spice and zing to vitamin-rich sweet potatoes.

Ingredients:

2-1/2 lbs sweet potatoes, peeled and cut into cubes
¼ cup brown sugar
2 tbsp orange juice
1 tbsp light butter (such as Land O’ Lakes Light Whipped Butter)
1 tsp grated fresh ginger

Directions:

1	In a large covered pan, boil potatoes until tender, about 20 minutes. Drain and transfer to a large baking dish sprayed with cooking spray.
2	In a small saucepan, combine brown sugar, orange juice, light butter and ginger. Cook until butter melts; stir well and pour over sweet potatoes.
3	Bake at 375, uncovered for about 35 minutes until potatoes are tender and caramelized, stirring once.
4	ENJOY!