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Cranberry Pie - Dietitian's Choice Recipe
  (60 ratings) Nutrition Information:
Calories: 172Protein: 1 g Carbs: 33 g Fat: 4 g Saturated Fat: 1 g Sodium: 112 mg Fiber: 2 g
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This is quite possibly the easiest pie to make! And, it won't do any damage to your holiday diet!
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Ingredients:
2 cups cranberries, whole
2 cups blueberries
1 cup sugar
3 Tbsp cornstarch
1 9" ready-to-bake pie crust (look for whole wheat, trans-fat free)
2 cups blueberries
1 cup sugar
3 Tbsp cornstarch
1 9" ready-to-bake pie crust (look for whole wheat, trans-fat free)
Directions:
| 1 | Mix berries. Combine sugar and cornstarch. Stir into mixed berries. Spread mixture into ready-to-bake pie shell. |
| 2 | Bake at 425ºF for 1 hour. Cut into 10 slices. |
| 3 | ENJOY! |
| Ratings & Reviews |
(60 ratings) |
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Wash Those Unwanted Pounds Away Reviewed By: ProCoree |
Oct 10, 2020 |
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View All Reviews |
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Ginger Pumpkin Bread |
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