Home > Nutrition > Healthy Recipes > Bean Potato Burrito |
Category: Main Dish | Serves: 2 |
Nutrition Information:
Calories: 314Protein: 17 g Carbs: 63 g Fat: 5 g Saturated Fat: 2 g Sodium: 526 mg Fiber: 20 g
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Speedy and healthy - who can complain! Especially with a medley of sweet, spicy and savory flavors to tickle your tastebuds!
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1 | Preheat oven to 400. Cut the cooked sweet potato in half and scrape out the flesh with a spoon. |
2 | Place equal amounts of sweet potato flesh onto each tortilla. Sprinkle with cumin, garlic and hot pepper sauce. |
3 | Next add 1/2 cup beans to each tortilla and half of the grated squash. Sprinkle each tortilla with 2 tbsp feta cheese. |
4 | Roll tortillas and place on a baking sheet coated with cooking spray. Bake until lightly browned. |
5 | Serve with non-fat sour cream, salsa and green salad. |
6 | ENJOY! |
Ratings & Reviews | |
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Jan 28, 2023 | |
This is AWESOME Reviewed By: It sounds so weird, but I love all of the things in the burrito so I tried it. WOW! I ended up making a triple batch ... |
Sep 01, 2006 |
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