Home > Nutrition > Healthy Recipes > Cabbage Potato Saute |
Category: Side Dish | Serves: 4 |
Nutrition Information:
Calories: 187Protein: 6 g Carbs: 35 g Fat: 4 g Saturated Fat: 1 g Sodium: 41 mg Fiber: 7 g
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Add veggies and potatoes to your meal in one side dish. Use purple cabbage for a bright and pretty touch.
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1 | Sauté bell pepper, onion and garlic in oil in a large skillet. |
2 | Add cabbage to skillet and cook, stirring occasionally, about 3 minutes. |
3 | Add precooked potatoes and spices. Stir to combine all ingredients. Cover and cook 2 more minutes. Serve hot. |
4 | ENJOY! |
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