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Carrots and Pineapple Gelatin Salad
  (174 ratings) Nutrition Information:
Calories: 110Protein: 2 g Carbs: 26 g Fat: 0 g Saturated Fat: 0 g Sodium: 230 mg Fiber: 2 g
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Citrus comes together with carrots in this popular gelatin mold. Perfect for a warm summer day!
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Ingredients:
1 cup, boiling water
1 small package lime flavored gelatin
1/2 cup, cold water
1 Tbsp, white vinegar or lemon juice
1/2 cup, non-fat mayonnaise
Pinch of salt and pepper
1 carrot, shredded
1 can, crushed pineapple in own juices, drined
1 small package lime flavored gelatin
1/2 cup, cold water
1 Tbsp, white vinegar or lemon juice
1/2 cup, non-fat mayonnaise
Pinch of salt and pepper
1 carrot, shredded
1 can, crushed pineapple in own juices, drined
Directions:
| 1 | Blend all ingredients together, except carrots and pineapple. |
| 2 | Freeze for 20 to 30 minutes. Add carrot and pineapple. Stir and freeze for 1 hour. |
| 3 | ENJOY! |
| Ratings & Reviews |
(174 ratings) |
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