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Carrot Cookies
  (198 ratings) Nutrition Information:
Calories: 130Protein: 2 g Carbs: 24 g Fat: 4 g Saturated Fat: 1 g Sodium: 95 mg Fiber: 1 g
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If you love carrot cake, you'll love these scrumptious carrot cookies. Go ahead and sneak some veggies into your dessert!
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Ingredients:
1/2 cup soft trans-free margarine
1 cup honey
1 cup grated raw carrots
2 well beaten egg whites
2 cups all purpose or whole wheat flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 cups quick cooking oats
1 cup raisins
1 cup honey
1 cup grated raw carrots
2 well beaten egg whites
2 cups all purpose or whole wheat flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 cups quick cooking oats
1 cup raisins
Directions:
| 1 | In a large bowl, cream together margarine and honey. Stir in carrots and egg whites. |
| 2 | Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix. |
| 3 | Drop from teaspoon on a baking sheet sprayed with cooking spray. Flatten slightly and bake at 350 degrees for 10 minutes, or until lightly browned. |
| 4 | Serving Size: 2 cookies. |
| 5 | ENJOY! |
| Ratings & Reviews |
(198 ratings) |
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