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Very Berry Cheesecake Cups

Category: Dessert | Serves: 8

(238 ratings)

Nutrition Information:

Calories: 243
Protein: 9 g
Carbs: 35 g
Fat: 7 g
Saturated Fat: 4 g
Sodium: 384 mg
Fiber: 1 g

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This cheesecake recipe is so easy you won't believe it! And this creamy, sweet combo is instantly portion controlled!

Ingredients:

1 8 ounce package fat-free cream cheese, softened
1 8 ounce package light cream cheese, softened
2 tbsp non-fat milk
3 tablespoons sugar
1/2 tsp vanilla extract
1 can (16-21 ounces) light blueberry or cherry pie filling
24 gingersnaps

Directions:

1	Beat cream cheese, milk, sugar and vanilla extract in a medium bowl with an electric mixer on high speed until well blended.
2	Using muffin tins lined with paper liners or ramekins, place one gingersnap on the bottom. Next, arrange 2 gingersnaps on each side of the liner or ramekin. Repeat this step for each liner or ramekin.
3	Fill each liner or ramekin with 1/4 cup cream cheese mixture and top with 1/4 cup berry pie filling.
4	Cover with plastic wrap and refrigerate for 8 hours or overnight. Makes 8 individual servings.
5	To lower calories, use fresh berries mixed with a small amount of berry flavored syrup!
6	ENJOY!

Ratings & Reviews	(238 ratings)

	very good Reviewed By: kiopda I just found your blog and I love everything you have done here! You are helping me shape and develop my blog! Thank ...	Dec 15, 2024
	Otakudesu Reviewed By: Otakudesu A simple solution is to close any background applications or devices that may be using bandwidth, freeing up speed for ...	Oct 11, 2024
	Cheesecake Cups Recipe Reviewed By: winpkr Cheesecake Cups are the perfect bite-sized treat! Creamy and rich, they offer all the deliciousness of a classic ...	Oct 11, 2024
	Inspiration for Creativity Reviewed By: Wilson wordle has sparked creativity among fans, leading to the ...	Sep 23, 2024
	good Reviewed By: Diet.com Member The Cheesecake Cups Recipe is fantastic! The individual servings are perfect for a sweet treat, and the flavors are ...	Aug 12, 2024