Home > Nutrition > Healthy Recipes > No Crust Berry Pie |
Category: Dessert | Serves: 8 |
Nutrition Information:
Calories: 50Protein: 1 g Carbs: 12 g Fat: 0 g Saturated Fat: 0 g Sodium: 150 mg Fiber: 1 g
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Just whip this up, refrigerate and be rewarded with a brillant strawberry-vanilla crustless pie that's low-cal!
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1 | Rinse and hull strawberries. Distribute evenly in a 10-inch pie pan. In a medium saucepan combine pudding mix, gelatin mix, and water. |
2 | Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. |
3 | Top with light or low fat frozen whipped topping prior to serving, if desired. |
4 | ENJOY! |
Ratings & Reviews | |
You Didn't Change Your Eating Habits Reviewed By: Rhinosir |
Mar 02, 2021 | |
yum! Reviewed By: I accidently got strawberry-banana jello instead. But it tasted awesome. I put a few sliced bananas on top. |
Jan 14, 2011 |
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