Home > Nutrition > Healthy Recipes > Chicken Pot Pie  
Chicken Pot Pie
Chicken Pot Pie

Category: Main Dish | Serves: 4

(78 ratings)

Nutrition Information:
Calories: 280
Protein: 21 g
Carbs: 36 g
Fat: 6 g
Saturated Fat: 2 g
Sodium: 793 mg
Fiber: 4 g

Save As Favorite
Print This Recipe
Send to a friend
This chicken pot pie is low-fat and ever so tasty! Plus, it's a great way to use leftover chicken.
Ingredients:
2 cups chopped cooked chicken breast
2 cups frozen mixed vegetables
1 teaspoon dried tarragon
1 10.75-ounce can 98% fat-free, reduced-sodium condensed mushroom soup
1 cup reduced fat all-purpose baking mix such as reduced-fat Bisquick
1/2 cup nonfat milk
1 egg
Directions:
1 Preheat oven to 400 degrees. Combine chicken, frozen vegetables and undiluted soup in an 8 x 8-inch baking dish.
2 Whisk baking mix, milk and egg together until blended. Pour over chicken and vegetables.
3 Bake for 30 minutes, or until the top is golden.
4 ENJOY!

Ratings & Reviews
(78 ratings)
Thanks
Reviewed By: jackson12
Your writing is really great purble place. I’m so glad I read it. It kept me hooked the whole way through.
Jul 26, 2024
King Cobra Gummies ,Scam Alert! Read Side Effects ! For It is high time you
Reviewed By: ommendeview
PURCHASE KING COBRA MALE ENHANCEMENT VISITING OFFICIAL WEBSITE Final Words of King Cobra Male Enhancement ...
Jul 20, 2022
NutraLite Keto Weight Loss Review
Reviewed By: nutralidiet
NutraLite Keto You can get your hands on this ...
Sep 07, 2021
You Can Improve Your Sex Life
Reviewed By: Malegenis
You Can Improve Your Sex Life The majority of sex psychology specialists
Nov 28, 2020
no crust pot pie
Reviewed By:
Although I was looking for a traditional pie with 2 crusts, this bisquick substitute, was a good alternative.
Oct 18, 2009
View All Reviews

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams