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Colorful Veggie Salad
  (66 ratings) Nutrition Information:
Calories: 70Protein: 1 g Carbs: 12 g Fat: 3 g Saturated Fat: 0 g Sodium: 280 mg Fiber: 2 g
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If you have extra canned corn and veggies on hand - give this hearty salad a try. It has almost every color of the rainbow!
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Ingredients:
1 can (12 ounce) drained whole kernel corn
1 can (14 1/2 ounce) drained carrots
1 can (14 1/2 ounces) drained green beans
1 can (14 1/2 ounces) ounces tomatoes - chopped
1 Tablespoon finely chopped onion
1 Tablespoon finely chopped green pepper
1/3 cup tomato juice from canned tomatoes
3 garlic cloves, minced
2 tablespoons olive oil
1/3 cup red wine vinegar
2 Tablespoons sugar
1/8 teaspoon black pepper
1 can (14 1/2 ounce) drained carrots
1 can (14 1/2 ounces) drained green beans
1 can (14 1/2 ounces) ounces tomatoes - chopped
1 Tablespoon finely chopped onion
1 Tablespoon finely chopped green pepper
1/3 cup tomato juice from canned tomatoes
3 garlic cloves, minced
2 tablespoons olive oil
1/3 cup red wine vinegar
2 Tablespoons sugar
1/8 teaspoon black pepper
Directions:
| 1 | Drain tomatoes. Save 1/3 cup of the liquid. |
| 2 | Mix corn, carrots, green beans, tomatoes, onion, and green pepper in a large bowl. |
| 3 | Mix together all other ingredients in a separate bowl. Pour over vegetables. |
| 4 | Cover and let aside at least 3 hours in the refrigerator. Serving Size: 1/2 cup. |
| 5 | ENJOY! |
| Ratings & Reviews |
(66 ratings) |
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Fitspresso Reviews 2024 Side Effects WARNING! (Shocking Customer Complaints Exposed) Reviewed By: LarsonLucars Fitspresso
OFFICIAL WEB: ... |
Jan 29, 2024 |
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yummy Reviewed By: ciyova I love the color. I can mix tomatoes with sauce tiny games |
Sep 21, 2023 |
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