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Crunchy Lentil Salad
Crunchy Lentil Salad

Category: Entree Salad | Serves: 6

(58 ratings)

Nutrition Information:
Calories: 240
Protein: 7 g
Carbs: 40 g
Fat: 7 g
Saturated Fat: 1 g
Sodium: 35 mg
Fiber: 5 g

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Make this salad a day ahead of time and enjoy for your lunches during the week. It's full of crunchy veggies and tons of flavor!
Ingredients:
1/2 cup, uncooked lentils
1 cup, water
1 cup, diced celery
1 cup, diced onion
4 cups, finely chopped purple cabbage
1 cup, diced green bell pepper
1 cup, diced red bell pepper
2 large carrots, grated

Dressing:
3 Tbsp, canola oil
1/2 cup, white vinegar
1/2 cup, sugar
Directions:
1 Place lentils and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain well and cool slightly.
2 Combine lentils with remaining ingredients. Chill for 8 hours then serve.
3 ENJOY!

Ratings & Reviews
(58 ratings)
perfect
Reviewed By: Noah101
The dressing sounds contexto perfect for balancing the flavors. Chilling it for ...
Oct 30, 2024
This recipe is easy
Reviewed By: maintrout
@drift boss, This recipe is easy for me to make and I think Iam going to try it
Aug 27, 2024
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Reviewed By: Optmicer
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Jan 07, 2021
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