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Favorite Salad Toss
  (58 ratings) Nutrition Information:
Calories: 140Protein: 10 g Carbs: 21 g Fat: 2 g Saturated Fat: 1 g Sodium: 320 mg Fiber: 6 g
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Tossed greens and veggies with cheddar and kidney beans is unbeatable! Serve as a starter or with your favorite meal.
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Ingredients:
1/2 head red cabbage, chopped
1/2 head romaine lettuce, chopped
3 medium carrots, diced or shredded
1 cucumber, chopped
1 red pepper, diced
1 cup chopped cauliflower
3 medium tomatoes, diced
32 ounces cans kidney beans, rinsed and drained
6 ounces low-fat cheddar cheese, grated
1/4 cup nonfat salad dressing
1/2 head romaine lettuce, chopped
3 medium carrots, diced or shredded
1 cucumber, chopped
1 red pepper, diced
1 cup chopped cauliflower
3 medium tomatoes, diced
32 ounces cans kidney beans, rinsed and drained
6 ounces low-fat cheddar cheese, grated
1/4 cup nonfat salad dressing
Directions:
| 1 | Combine all salad ingredients in a bowl. Add salad dressing and toss together lightly just before serving. |
| 2 | Serving Size: 1 cup. |
| 3 | ENJOY! |
| Ratings & Reviews |
(58 ratings) |
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| Related Recipes | All Salad Recipes |
Veggie Lentil Toss |
Daikon Salad |
Apple Walnut Salad |
Edamame Salad |
Veggie Garden Salad |
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