Fettuccine Alfredo

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Fettuccine Alfredo

Category: Main Dish | Serves: 6

(140 ratings)

Nutrition Information:

Calories: 266
Protein: 16 g
Carbs: 37 g
Fat: 6 g
Saturated Fat: 3 g
Sodium: 278 mg
Fiber: 6 g

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This popular restaurant dish gets a makeover and it's every bit as good as the original. You'll feel like you're splurging!

Ingredients:

2 tablespoons light margarine or spread
1 tablespoon flour
4 garlic cloves, minced
1 12-ounce can evaporated skim milk
1/2 pound mushrooms, sliced
3/4 cup grated parmesan cheese
1/4 cup white wine
1 tablespoon fresh chopped parsley
8 ounces dry whole wheat fettuccine

Directions:

1	Cook pasta according to package directions. In a nonstick skillet, melt butter and simmer for 1-2 minutes. Add flour and cook over low heat until it becomes a golden paste.
2	Add garlic and cook 1-2 minutes. Add evaporated milk and simmer over medium heat, stirring constantly until milk thickens.
3	Add mushrooms and continue cooking over low heat until softened. Add parmesan cheese and mix well.
4	Simmer, stirring often, until cheese melts. Remove from heat.
5	Stir in wine and parsley. Toss with fettuccine.
6	ENJOY!