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Fantastic Fruit Pizza - Dietitian's Choice Recipe
  (97 ratings) Nutrition Information:
Calories: 240Protein: 6 g Carbs: 35 g Fat: 8 g Saturated Fat: 2 g Sodium: 240 mg Fiber: 1 g
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One of our favorites! Add a little fruit to your dessert with this lip-smacking, fruit topped cookie crust.
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Ingredients:
Cookie Crust:
1/2 cup trans free margarine
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 large egg
2 cups flour
2 teaspoons baking powder
Cheese Spread:
8 ounces cream cheese, non-fat or light
1/2 cup sugar
1 teaspoon almond extract
Fruit Topping Ideas
1 cup sliced strawberries or kiwi, bananas, pears, peaches, or blueberries
1/2 cup trans free margarine
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 large egg
2 cups flour
2 teaspoons baking powder
Cheese Spread:
8 ounces cream cheese, non-fat or light
1/2 cup sugar
1 teaspoon almond extract
Fruit Topping Ideas
1 cup sliced strawberries or kiwi, bananas, pears, peaches, or blueberries
Directions:
| 1 | Preheat oven to 375 degrees. For crust, cream margarine, sugar vanilla, and egg until light and fluffy. Add dry ingredients, mixing well. |
| 2 | Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9 inch by 13 inch pan. |
| 3 | Bake for 10 to 12 minutes or until lightly browned. Cool. |
| 4 | For spread, mix together cream cheese, sugar, and almond extract. Spread on cooled cookie crust. |
| 5 | Arrange fruit on top of pizza. Refrigerate until serving time. |
| 6 | ENJOY! |
| Ratings & Reviews |
(97 ratings) |
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