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Gingered Carrots

Category: Side Dish | Serves: 4

(130 ratings)

Nutrition Information:

Calories: 100
Protein: 1 g
Carbs: 20 g
Fat: 3 g
Saturated Fat: 0 g
Sodium: 190 mg
Fiber: 2 g

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This delightful sweet and spicy side dish pairs well with roasted meats and steamed brown rice.

Ingredients:

1 lb carrots
1 Tbsp margarine
2 Tbsp brown sugar
1/2 cup apple juice
2 Tbsp fresh ginger, or 1/2 Tbsp dried ginger
1/4 tsp cumin
1 tsp white pepper
1/4 tsp salt

Directions:

1	Cook carrots in boiling water for 3 minutes or until tender. Cool. In a saucepan melt margarine and brown sugar until it begins to boil.
2	Reduce heat, cook for 5 minutes to caramelize. Add apple juice and bring to a boil.
3	Cook until sauce is reduced to a light syrup. Add carrots, ginger and cumin. Cook on medium heat until glazed. Add salt and pepper.
4	ENJOY!

Ratings & Reviews	(130 ratings)

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