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Herb Potato Salad
  (142 ratings) Nutrition Information:
Calories: 100Protein: 4 g Carbs: 22 g Fat: 2 g Saturated Fat: 0 g Sodium: 210 mg Fiber: 2 g
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Herbs add color and tons of flavor to this low-fat super side dish!
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Ingredients:
1 pound potatoes
1/2 cup chopped red bell pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon onion powder
Dressing:
3 Tablespoons plain nonfat yogurt
1 Tablespoon light mayonnaise
1 1/2 teaspoon prepared mustard
1/2 teaspoon chopped garlic
1/4 Tablespoon salt
1/2 cup chopped red bell pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon onion powder
Dressing:
3 Tablespoons plain nonfat yogurt
1 Tablespoon light mayonnaise
1 1/2 teaspoon prepared mustard
1/2 teaspoon chopped garlic
1/4 Tablespoon salt
Directions:
| 1 | Scrub potatoes and cut into cubes. Place in medium saucepan and cover with water. Bring to a boil. |
| 2 | Cover, reduce heat and simmer 12 minutes or until potatoes are done. Drain. |
| 3 | Mix dressing ingredients. Combine hot potatoes, dressing, peppers, basil, thyme, and onion powder. Serve hot or cold. |
| 4 | ENJOY! |
| Ratings & Reviews |
(142 ratings) |
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nice Reviewed By: justinscott |
Oct 22, 2024 |
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Jan 20, 2021 |
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