Home > Nutrition > Healthy Recipes > Jambalaya |
Category: Casserole/Chili/Stew | Serves: 4 |
Nutrition Information:
Calories: 306Protein: 24 g Carbs: 44 g Fat: 6 g Saturated Fat: 1 g Sodium: 835 mg Fiber: 4 g
|
||||||
Jambalaya is a welcome addition to any fall dinner - it's hearty, spicy and this recipe is healthy! Try this easy Southern classic and enjoy!
|
1 | Cut sausage diagonally into 1-inch slices. Cook according to package directions. Drain. |
2 | Combine cooked sausage and remaining ingredients in a large soup pot. Heat to boiling, reduce heat and simmer uncovered for 10 minutes, stirring occasionally. |
3 | Serve with a large green salad. |
4 | To reduce sodium, look for low-fat, low-sodium sausage. |
5 | ENJOY! |
Ratings & Reviews | |
Keto Wave Weight Loss Diets Pills Reviews 2021 Reviewed By: ketowaves Keto Wave It is a solid food diet that contains a lot of protein and ... |
Jan 12, 2021 | |
sounds so good Reviewed By: Sounds so yummy! I must try it asap |
Mar 12, 2013 | |
looking Reviewed By: Diet.com Member lets taste |
Feb 06, 2008 |
View All Reviews | |