1 10-ounce pre-baked whole wheat pizza crust (such as Boboli)
1/2 cup no-salt-added tomato sauce
1 garlic clove, finely chopped
1 cup shredded chicken
1/2 cup sliced Greek olives
1 small jar artichoke hearts, drained and chopped
1 small jar roasted red peppers, chopped
1/2 tsp dried oregano
1/2 tsp dried basil
1/8 teaspoon fennel
1/4 teaspoon marojam
1 cup light mozzarella cheese