Mini Corn Muffins

Home My Premium How It Works Contact

Home > Nutrition > Healthy Recipes > Mini Corn Muffins

Jalapeno Mini Corn Muffins

Category: Side Dish | Serves: 24

(12 ratings)

Nutrition Information:

Calories: 70
Protein: 1 g
Carbs: 10 g
Fat: 3 g
Saturated Fat: 0 g
Sodium: 20 mg
Fiber: 1 g

	Save As Favorite
	Print This Recipe
	Send to a friend

Ingredients:

1 cup cornmeal
½ cup all-purpose flour
½ cup whole wheat flour
1/3 cup white sugar
2 teaspoons baking powder
1 egg, beaten
1/4 cup canola oil (can replace with yogurt or pumpkin for a lower calorie option)
1 cup skim milk
1 small can of sliced jalapenos

Directions:

1	Preheat oven to 400 °F. Grease muffin pan or line with paper muffin liners.
2	In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil, milk and sliced jalapenos; stir gently to combine. Spoon batter into prepared mini muffin cups.
3	Bake at 400 °F for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
4	ENJOY!