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Moroccan Lentil Salad
  (150 ratings) Nutrition Information:
Calories: 340Protein: 12 g Carbs: 48 g Fat: 8 g Saturated Fat: 3 g Sodium: 270 mg Fiber: 11 g
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The mint, thyme and feta cheese with bring you to Morocco! A tasty and refreshing side dish anytime.
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Ingredients:
1-1/4 cups uncooked lentils
2-1/2 cups water
3 Tbsp lemon juice
1-1/2 Tbsp olive oil
1/2 tsp thyme
1/2 tsp mint flakes
1/4 tsp salt
1/8 tsp black pepper
1 garlic clove
1 1/2 cups quartered cherry tomatoes
1 cup diced cucumber
1/2 cup crumbled feta cheese
1 cup thinly sliced celery
4 cups romaine lettuce leaves
2-1/2 cups water
3 Tbsp lemon juice
1-1/2 Tbsp olive oil
1/2 tsp thyme
1/2 tsp mint flakes
1/4 tsp salt
1/8 tsp black pepper
1 garlic clove
1 1/2 cups quartered cherry tomatoes
1 cup diced cucumber
1/2 cup crumbled feta cheese
1 cup thinly sliced celery
4 cups romaine lettuce leaves
Directions:
| 1 | Place lentils and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain well, and set aside. |
| 2 | Combine lemon juice, olive oil, thyme, mint, salt, pepper, and garlic in a medium bowl; stir with a wire whisk until blended. |
| 3 | Add lentils, tomatoes, cucumber, cheese, and celery to dressing mixture; toss gently to coat. Serve on plates lined with romaine lettuce. |
| 4 | ENJOY! |
| Ratings & Reviews |
(150 ratings) |
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seo Reviewed By: mete12134 ????????????????????????????????????????????? ???? |
Dec 09, 2024 |
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Jun 01, 2024 |
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New Recipe! Reviewed By: skysailbitts I would really like to try this.
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skibidi toilet |
Oct 24, 2023 |
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