Home > Nutrition > Healthy Recipes > Shrimp Pasta Salad |
Category: Entree Salad | Serves: 8 |
Nutrition Information:
Calories: 200Protein: 13 g Carbs: 26 g Fat: 5 g Saturated Fat: 0 g Sodium: 223 mg Fiber: 2 g
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Take this salad to your next get together or enjoy for lunch or dinner with a whole grain roll.
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1 | Thaw shrimp if frozen. |
2 | Cook pasta according to package instructions. Add snow peas to pasta water about 1 minute before pasta is done cooking. Drain in a colander then return pasta and peas to the pot. |
3 | Add bell pepper and green onions and toss well. Cover and set aside. |
4 | Place vinegar, oil, soy sauce and red pepper in an airtight container, cover, then shake to combine ingredients for vinaigrette. |
5 | Spray skillet with cooking spray and heat over medium-high heat. Add shrimp and cook until opaque. |
6 | Place pasta mixture in a large serving bowl. Add shrimp and toss well. Drizzle vinaigrette then toss until well coated then serve. |
7 | ENJOY! |
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