Home > Nutrition > Healthy Recipes > Taco Salad |
Category: Entree Salad | Serves: 4 |
Nutrition Information:
Calories: 227Protein: 30 g Carbs: 22 g Fat: 3 g Saturated Fat: 1 g Sodium: 205 mg Fiber: 5 g
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Forget the greasy gigantic shell that's loaded with calories and fat! Make your own taco salad at home with baked chips and zesty ingredients.
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1 | In a large non-stick skillet, cook ground turkey until cooked through. |
2 | Add onion, green pepper, chili powder, cumin, garlic powder and water. Simmer for 10-15 minutes or until veggies are soft and most of the water has evaporated. |
3 | Remove from heat. Arrange lettuce in a large bowl. Add meat mixture and top with tomatoes and crushed chips. |
4 | Serve with salsa and jalapenos if desired. |
5 | ENJOY! |
Ratings & Reviews | |
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Dec 12, 2023 | |
TACO SALAD RECIPE Reviewed By: THIS RECIPE IS HEALTHY AND DELICIOUS,ALL AT THE SAME TIME.THIS IS A GOOD STAPLE TO ADD TO YOUR MEAL TIME AND DIET ... |
Nov 25, 2012 | |
excellent Reviewed By: I made this for a potluck at work and it was a major hit. This is an awesome recipe. |
Sep 07, 2007 |
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