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Taco Salad

Category: Entree Salad | Serves: 4

(157 ratings)

Nutrition Information:

Calories: 227
Protein: 30 g
Carbs: 22 g
Fat: 3 g
Saturated Fat: 1 g
Sodium: 205 mg
Fiber: 5 g

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Forget the greasy gigantic shell that's loaded with calories and fat! Make your own taco salad at home with baked chips and zesty ingredients.

Ingredients:

1 pound extra lean ground turkey
1 onion, chopped
1 green bell pepper, chopped
1/4 cup water
2 teaspoons chili powder
1 teaspoon garlic powder
5 cups shredded or chopped Romaine lettuce
2 large tomatoes, chopped
2 ounces baked chips, crushed

Directions:

1	In a large non-stick skillet, cook ground turkey until cooked through.
2	Add onion, green pepper, chili powder, cumin, garlic powder and water. Simmer for 10-15 minutes or until veggies are soft and most of the water has evaporated.
3	Remove from heat. Arrange lettuce in a large bowl. Add meat mixture and top with tomatoes and crushed chips.
4	Serve with salsa and jalapenos if desired.
5	ENJOY!

Ratings & Reviews	(157 ratings)

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	TACO SALAD RECIPE Reviewed By: THIS RECIPE IS HEALTHY AND DELICIOUS,ALL AT THE SAME TIME.THIS IS A GOOD STAPLE TO ADD TO YOUR MEAL TIME AND DIET ...	Nov 25, 2012
	excellent Reviewed By: I made this for a potluck at work and it was a major hit. This is an awesome recipe.	Sep 07, 2007