Tuna and Veggie Pasta Salad

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Tuna & Veggie Pasta Salad

Category: Entree Salad | Serves: 6

(62 ratings)

Nutrition Information:

Calories: 251
Protein: 10 g
Carbs: 47 g
Fat: 2 g
Saturated Fat: 0 g
Sodium: 26 mg
Fiber: 4 g

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This tuna pasta salad is healthy and full of fresh veggies! Enjoy as a main dish with fresh fruit or a whole grain roll on the side.

Ingredients:

10 ounces of small shell pasta, cooked and chilled
1 sweet green pepper, diced
1 sweet red pepper, diced
1 cup diced cucumber
2 medium carrots, diced
1 celery stalk, diced
1 small red onion, diced
5 radishes, diced
1/4 cup lowfat cottage cheese
1 7 oz can of tuna, packed in water, drained well

Directions:

1	Combine chilled pasta and remaining ingredients in a large bowl. Toss to combine.
2	Serve with low-fat dressing if desired (not included in nutritional analysis). Serving Size: 1 cup.
3	ENJOY!

Ratings & Reviews	(62 ratings)

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