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Tortellini Pasta Salad

Category: Entree Salad | Serves: 4

(186 ratings)

Nutrition Information:

Calories: 343
Protein: 15 g
Carbs: 49 g
Fat: 10 g
Saturated Fat: 4 g
Sodium: 448 mg
Fiber: 6 g

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Tired of pasta with red sauce? Try this refreshing alternative! Tortellini combined with vinaigrette, mozzarella and veggies make for a great main dish.

Ingredients:

1 9 oz package refrigerated cheese tortellini
1 cup frozen artichoke hearts (or 1 15 oz can artichoke hearts, drained and chopped)
2 large tomatoes, chopped
1 yellow bell pepper, chopped
½ cup fresh basil, chopped
1 oz fresh mozzarella, finely chopped
1 tablespoon olive oil
4 tablespoons vinegar (such as balsamic or red wine)
Black pepper to taste

Directions:

1	Cook tortellini according to package directions. During the last few minutes of cooking, add frozen artichoke hearts.
2	Drain and rinse in cool water. Place in a large bowl.
3	Add remaining ingredients, tossing gently to coat. Allow to chill in refrigerator for flavors to merry.
4	Serve over a bed of spinach or with grilled chicken, shrimp or tofu.
5	ENJOY!

Ratings & Reviews	(186 ratings)

	good Reviewed By: BrianaFahey Looking for a tasty, refreshing dish between your Geometry Dash sessions? ...	Jan 17, 2025
	FitSpresso Australia - Weight loss - a healthy approach (Critical 2024 Warning Alert!) What They Won Reviewed By: DeanairFerreri DeanairFerreri ...	Jan 26, 2024
	New things Reviewed By: spinachrest I love this dish. I will try this dish in my healthy eating menu drive mad.	Oct 24, 2023