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Shrimp Tostada
  (51 ratings) Nutrition Information:
Calories: 269Protein: 25 g Carbs: 31 g Fat: 6 g Saturated Fat: 3 g Sodium: 754 mg Fiber: 7 g
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Tired of chicken tostadas? Try shrimp! This recipe is easy, fast and delicious! Top with mango, papaya or pineapple salsa for a yummy sweet n’ spicy twist.
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Ingredients:
2 corn tortillas
¼ C fat free refried beans
¼ cup light cheese, shredded
2 C romaine or dark leaf lettuce
½ C bay shrimp
Lime juice (fresh) and crushed red pepper to taste
Garnish ideas: salsa, green onion, avocado, non-fat or light sour cream
¼ C fat free refried beans
¼ cup light cheese, shredded
2 C romaine or dark leaf lettuce
½ C bay shrimp
Lime juice (fresh) and crushed red pepper to taste
Garnish ideas: salsa, green onion, avocado, non-fat or light sour cream
Directions:
| 1 | Heat tortillas in broiler or in toaster oven until crisp. |
| 2 | Drizzle lime juice over shrimp and add red pepper to taste. Heat shrimp in a small non-stick frying pan until cooked through, about 3-5 minutes. |
| 3 | Spread tortillas with beans and sprinkle with cheese. |
| 4 | Top with lettuce and shrimp. Garnish with salsa, green onion and a small amount of avocado and non-fat or light sour cream if desired. |
| 5 | ENJOY! |
| Ratings & Reviews |
(51 ratings) |
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