Shrimp Veggie Pasta

Home My Premium How It Works Contact

Home > Nutrition > Healthy Recipes > Shrimp Veggie Pasta

Shrimp & Veggie Pasta Toss

Category: Main Dish | Serves: 1

(263 ratings)

Nutrition Information:

Calories: 492
Protein: 46 g
Carbs: 43 g
Fat: 15 g
Saturated Fat: 4 g
Sodium: 539 mg
Fiber: 5 g

	Save As Favorite
	Print This Recipe
	Send to a friend

Treat yourself to a fine dinner in minutes! Colorful ingredients make this low-fat pasta toss spectacular.

Ingredients:

6 ounces shrimp
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1/4 cup red onion, sliced
2 teaspoons extra virgin olive oil
1 cup cooked penne pasta
2 tablespoons grated parmesan
red pepper flakes to taste

Directions:

1	In a large pan, sauté the shrimp and vegetables in the olive oil and chili flakes.
2	Toss shrimp and vegetables with the pasta and top with parmesan cheese.
3	ENJOY!