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Rigatoni with Creamy Tomato Sauce, Shallots and Mushrooms
  (158 ratings) Nutrition Information:
Calories: 297Protein: 10 g Carbs: 52 g Fat: 4 g Saturated Fat: 0 g Sodium: 34 mg Fiber: 3 g
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Rich but delicate - this pasta brings together shallots, mushrooms, white wine and tomatoes. You'll feel like you're in a 5 Star restaurant!
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Ingredients:
1 tablespoon olive oil
1 cup shallots, sliced
1/2 pound mushrooms, sliced
1/2 cup white wine
1 1/2 cups no salt added tomato sauce
1/3 cup Land O Lakes Fat Free Half and Half Cream
3/4 pound Rigatoni pasta (look for whole wheat!)
Grated Parmesan and fresh chopped Italian Parsley for garnish (optional)
1 cup shallots, sliced
1/2 pound mushrooms, sliced
1/2 cup white wine
1 1/2 cups no salt added tomato sauce
1/3 cup Land O Lakes Fat Free Half and Half Cream
3/4 pound Rigatoni pasta (look for whole wheat!)
Grated Parmesan and fresh chopped Italian Parsley for garnish (optional)
Directions:
| 1 | Cook pasta according to package directions and set aside. |
| 2 | In a large skillet over medium-high heat, saute shallots and mushrooms in olive oil until tender. |
| 3 | Add white wine and cook until evaporated, about 2-3 minutes. |
| 4 | Add tomato sauce and simmer -about 4-5 minutes. Add cream and simmer another 2 minutes. |
| 5 | Combine sauce with pasta and heat until warm. Sprinkle with parmesan cheese and fresh Italian parsley for garnish. |
| 6 | ENJOY! |
| Ratings & Reviews |
(158 ratings) |
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