Home > Nutrition > Healthy Recipes > Creamy Tomato Soup |
Category: Soup | Serves: 4 |
Nutrition Information:
Calories: 120Protein: 6 g Carbs: 18 g Fat: 4 g Saturated Fat: 1 g Sodium: 210 mg Fiber: 3 g
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Leave the canned and condensed soup at the store, which is typically high in sodium and make your own comforting tomato soup at home.
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1 | In a medium saucepan, cook onion in oil over medium heat, stirring frequently until golden brown, about 4 minutes. |
2 | Add garlic and cook 1 minute longer. Add chopped tomatoes. |
3 | Cook uncovered over medium heat for 10 minutes. |
4 | Spoon 3/4 of mixture into food processor or blender container; puree until smooth. Return to saucepan. |
5 | Add red pepper, basil and milk to the soup. Heat until hot but do not boil. Season to taste with salt and pepper. Serve immediately. |
6 | Serving Size: 1 cup. |
7 | ENJOY! |
Ratings & Reviews | |
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Feb 09, 2023 | |
Home made soup Reviewed By: A few years ago I did make a home made soup out of 5 different vegetables and it was tasty but because I`m not a fan of ... |
Feb 15, 2009 |
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