1 cup black beans
1 cup red beans
1 cup pinto beans
1 cup white beans
1 cup split green peas
1 cup navy beans
1 15.5 oz can garbanzo beans, drained
1 15.5 oz can black-eyed peas, drained
1 15.5 oz can kidney beans, drained
1 14.5 oz can diced tomatoes
1 10 oz can diced tomatoes with green chiles
1 large onion, chopped
1 cup chopped green onion
3 cloves garlic, crushed
1/2 tsp salt